Contact

Let's Connect

Louis Smeby, General Manager

Address

Large Parties & Events:

For parties of 8 or more, private dining, or event inquiries, please email: . events@forepaughs.com.

Hours

Tuesday – Saturday
Social Hour: 3:30 PM – 5:00 PM
Dinner Service: 5:00 PM – 10:00 PM
Bar: 3:30 PM – 10:30 PM

Sunday & Monday — Closed 
Special accommodations and private events may be available upon request.

Reservations are strongly encouraged, but walk-ins are always welcome.

Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave