Wine Cellar

Discover Forepaugh’s Wine Cellar – A Premier Destination for Wine Lovers​​

Tucked deep within the historic mansion’s basement, our stone wine cellar is as atmospheric as it is impressive, complete with whispers of Forepaugh’s storied, haunted past. It’s one of the most complete wine collections in the Upper Midwest, curated to delight seasoned connoisseurs and new wine lovers alike. Every bottle has a story, and down here… some of them feel very much alive.

Join us for a glass at the bar, unwind during Social Hour, or pair a beautiful bottle with dinner upstairs. For a truly unforgettable evening, reserve one of our exclusive dinners at The Sommelier’s Table, where world-class wines and exquisite cuisine meet in a dim lit space that blends romance, history, and just a hint of the supernatural.

Explore. Sip. Savor.

Your next great (and possibly spirited) glass of wine awaits at Forepaugh’s.

Meet Our Sommelier: Hoyt Hill. A Lifetime of Relationships Poured Into Every Glass

At Forepaugh’s, our wine program is shaped by more than expertise; it’s built on decades of personal relationships with some of the most legendary winemakers in the world. Our sommelier, Hoyt Hill, has spent over 40 years cultivating connections that stretch from Napa to Piemonte to Lebanon and beyond. These friendships, formed through charity dinners, private tastings, late-night cellar conversations, and countless shared bottles, bring unparalleled authenticity and depth to the wine experiences we offer.

When you join us for a wine dinner at Forepaugh’s, you’re not just tasting great wines.
You’re stepping into Hoyt’s world, a world built on trust, respect, history, and personal stories few sommeliers can tell.

Watch this interview with Sommelier Hoyt Hill to learn more.

Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave