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Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave
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