Private Wine Cellar Dinner

Private Wine Cellar

Step inside Forepaugh’s historic stone wine cellar and experience one of the most intimate and atmospheric dining settings in the Twin Cities. Surrounded by one of the most complete wine collections in the Upper Midwest, guests enjoy a private, candlelit evening curated exclusively for their group.

Your experience can be tailored in two ways:

Private Dining Experience
Reserve the Wine Cellar as your own exclusive dining room for the evening. Enjoy a beautifully crafted multi-course menu designed by our chef team, paired with selections from our world-class cellar.

Curated Wine Dinner
Elevate your evening with a fully customized wine dinner guided by our sommelier, Hoyt Hill. Each wine is chosen through Hoyt’s personal relationships with some of the world’s most acclaimed winemakers, creating a rare and immersive tasting experience.

Whether celebrating a milestone, hosting an intimate gathering, or planning a memorable night for your guests, the Wine Cellar offers unmatched history, charm, and exclusivity. 

Your private table awaits.

To book, email us at events@forepaughs.com.

Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave