Once and Future Wines Dinner

Forepaughs Wine Cellar Dinner

Chateau Musar Wine Dinner in the Cellar at Forepaugh’s with the wines virtually introduced by Marc Hochar himself

A St. Patrick’s Day Reuben

— By Chef Matt Quist —

Celebrate with a chef-crafted take on the classic.

Available March 17 & 18 only at Forepaugh’s.