Once and Future Wines Dinner in the Cellar at Forepaugh’s with the wines introduced virtually by legendary winemaker Joel Peterson himself Joel, AKA the Godfather of Zinfandel, has been a winemaker for 50 years. Joel founded and built Ravenswood into a powerhouse, at one point producing over 1,000,000 cases of Zinfandel annually. His latest project is Once & Future Wines, where he focuses on making small production, hand-crafted single vineyard Zinfandels, resurrecting his old redwood fermenters that honor the distinctive typicity of each vineyard site.
Here is the wonderful dinner we will serve your group of 4-6
A welcome glass of Roederer Estate Brut
2019 Contra Costa County Mataro
Piatti di Salumi
2018 Oakley Road Zinfandel
Lamb Chops with Chimichurri, Black Garlic and Red Wine Risotto
2018 Bedrock Vineyard Zinfandel
A Selection of Artisanal Cheeses
Broadbent Auction Reserve Port (introduced by Bartholomew Broadbent)
Five Layer Chocolate Cake
You and your group of 4-6 can enjoy this wonderful dinner any night for only $215 per person plus tax and gratuity!
Contact our event planner at A.Phenix@forepaughs.com to make your reservation!
View the Wine Dinner Menu.
