Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm

$60.00/pp
$40.00/Vegan

Haryali Chicken

Slow cooked chicken, spinach, fenugreek, tempered spices

Lamb Keema

“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom

Beef Vindaloo

A very long cooked beef stew with a rich gravy of onions and ginger

Mushroom Do Pyaza (v)

Wok fried mushrooms, caramelized onions, tomato

Cotes du Rhone Rouge, JL Chave