An Evening of 98-Point Wines & Culinary Mastery

Valentines dinner at forepaughs

Hosted in the Historic Wine Cellar at Forepaugh’s

Step into an unforgettable evening featuring four extraordinary wines, each awarded 98 points by Robert Parker’s The Wine Advocate. Three are introduced virtually by the winemakers themselves—bringing their passion and stories straight to your table.

This private experience is designed for groups of four to six guests, served in the ambiance of our intimate wine cellar.

Your Wine-Paired Menu

Welcome Glass

Krug Grande Cuvée Brut 171ème Édition
A toast to begin the evening in true style.

2022 Peter Michael Chardonnay “La Carrière”
Golden & Ruby Beets, Fontina, Pistachios

2006 Colgin Cabernet Sauvignon “Tychson Hill
Presented virtually by Allison Tauzier, Winemaker
Saffron Creste de Gallo with Veal Merguez, Fried Sunchokes, Ras el Hanout & Mint

2018 Colgin Cabernet Sauvignon “Tychson Hill”
Presented virtually by Allison Tauzier, Winemaker
Forepaugh’s Signature Beef Wellington

Broadbent Auction Reserve Port
Presented virtually by Bartholomew Broadbent
Five-Layer Chocolate Cake

Reserve Your Table

To reserve your evening, contact events@forepaughs.com.

 

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Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave