Chateau Musar Wine Dinner in the Cellar at Forepaugh’s with the wines virtually introduced by Marc Hochar himself
In 1930, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. Gaston’s eldest son, Serge Hochar, became Chateau Musar’s winemaker in 1959, and spent 18 years perfecting the formula for Chateau Musar’s Rouge bottling. Today, Serge’s sons, Gaston and Marc, along with their cousins Ronald and Ralph, continue his legacy and run the day-to-day operations alongside long-time winemaker and viticulturist Tarek Sakr. Serge Hochar was the first recipient of the “Man Of The Year” recognition by Decanter Magazine and Chateau Musar is regarded today as one of the world’s most extraordinary wineries.
Here is the wonderful dinner we will serve your group of 4 to 6:
A welcome glass of Bisol Jeio Rose Prosecco
2017 Chateau Musar Blanc
Sweet Pea Agnolotti with Blue Crab, Lemon and Dill
2018 Chateau Musar Rose
Tuna Carpaccio
2016 Chateau Musar Rouge
Grilled Ribeye with Potato Puree and Green Peppercorn Sauce
Broadbent Auction Reserve Port
Five Layer Chocolate Cake
You and your group of four to six can enjoy this wonderful dinner any night for only $225 per person plus tax and gratuity!
Contact our event planner, Stacey, at info@forepaughs.com to make your reservation today!
