Hosted in the Historic Wine Cellar at Forepaugh’s
Step into an unforgettable evening featuring four extraordinary wines, each awarded 98 points by Robert Parker’s The Wine Advocate. Three are introduced virtually by the winemakers themselves—bringing their passion and stories straight to your table.
This private experience is designed for groups of four to six guests, served in the ambiance of our intimate wine cellar.
Your Wine-Paired Menu
Welcome Glass
Krug Grande Cuvée Brut 171ème Édition
A toast to begin the evening in true style.
2022 Peter Michael Chardonnay “La Carrière”
Golden & Ruby Beets, Fontina, Pistachios
2006 Colgin Cabernet Sauvignon “Tychson Hill“
Presented virtually by Allison Tauzier, Winemaker
Saffron Creste de Gallo with Veal Merguez, Fried Sunchokes, Ras el Hanout & Mint
2018 Colgin Cabernet Sauvignon “Tychson Hill”
Presented virtually by Allison Tauzier, Winemaker
Forepaugh’s Signature Beef Wellington
Broadbent Auction Reserve Port
Presented virtually by Bartholomew Broadbent
Five-Layer Chocolate Cake
Reserve Your Table
Enjoy this immersive wine and dining experience for $550 per person (plus tax and gratuity).
To reserve your evening, contact our event planner, Stacey, at info@forepaughs.com.
