A Night with the World’s Top Women in Wine

dinner at forepaughs

An Exclusive Wine Cellar Experience

Join us for an intimate evening celebrating the artistry of female winemakers, featuring four of the world’s most extraordinary wines—all crafted by visionary women in the industry.

This exclusive wine-paired dinner is designed for groups of four guests, hosted in our historic wine cellar. Each course is meticulously paired with a world-class wine, accompanied by virtual presentations from the winery owners and winemakers themselves.

Menu & Wine Pairings

2021 Gaja Rossj-Bass Chardonnay
Presented virtually by Gaia Gaja, Winery Director
Fritto Misto

2020 Domaine du Pegau Châteauneuf-du-Pape Cuvée Réservée
Presented virtually by Laurence Féraud, Owner & Winemaker
Red Wine Orecchiette with Caponata & Crispy Basil

2018 Colgin Napa Valley Cabernet Sauvignon, Tychson Hill
Presented virtually by Winemaker Allison Tauziet on behalf of Owner Ann Colgin
Grilled Filet Mignon with Cabernet Risotto & Chimichurri

2021 Dalla Valle Estate Cabernet Sauvignon, Napa Valley
Presented virtually by Maya Dalla Valle, Owner & Winemaker
Assorted Cheeses with Amarena Cherries

Finale
Buttermilk Panna Cotta with Red Wine Poached Pears

Reserve Your Experience

Limited Availability – Make Your Reservation Today!
Contact us at events@forepaughs.com to reserve your unforgettable evening.

 

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Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave