Indulge in an extraordinary private dining experience featuring perfect and near-perfect wines in the intimate setting of our wine cellar. Gather your group of six (or a multiple of six) for an unforgettable culinary journey, where each course is meticulously paired with some of the world’s most celebrated wines.
The Exquisite Menu
A Grand Welcome
Krug MV Brut 171ème Edition – 98 points, Robert Parker’s The Wine Advocate
First Course
2023 Sadie Family Skerpioen Chenin Blanc – 100 points, Tim Atkin, Master of Wine
Paired with Seafood Chowder
Second Course
2009 Château Cos d’Estournel, St.-Estèphe – 100 points, Robert Parker’s The Wine Advocate
Paired with Cabernet Sauvignon Risotto with Fresh Black Truffles
Third Course
2009 Château Pontet-Canet, Pauillac – 100 points, Robert Parker’s The Wine Advocate
Paired with Forepaugh’s Signature Beef Wellington
Fourth Course
2016 Dominus Napa Valley Red – 100 points, Robert Parker’s The Wine Advocate
Paired with An Assortment of Italian Cheeses with Amarena Cherries
A Sweet Finale
Raspberry-Pistachio Napoleon
Experience this once-in-a-lifetime dinner, perfectly curated for discerning wine and culinary enthusiasts.
Please email our event coordinator Stacy at info@forepaughs.com to inquire about details.
