Angelo Gaja Wine Dinner – An Exclusive Cellar Experience
Join us for an unforgettable Angelo Gaja Wine Dinner in our private wine cellar, featuring wines presented virtually by Gaia Gaja, daughter of Angelo Gaja and the esteemed winery director.
Angelo Gaja’s influence on Italian winemaking cannot be overstated. Since his inaugural vintage in 1961, he has redefined the standards for Italian wines, earning global recognition for his Barbarescos and Barolos—two of which will be featured in this exclusive dinner.
Now, you have the rare opportunity to experience these legendary wines alongside an extraordinary five-course menu, expertly paired to highlight their complexity and elegance.
Your Exclusive Wine Pairing Dinner
Welcome glass of Poggio Costa Prosecco Rosé
2021 Gaja Rossj-Bass
Burrata with Mint Pesto, Peas & Asparagus
2020 Gaja Barbaresco
Mafalde Pasta Bolognese with Fresh Black Truffles
2015 Gaja Barolo Sperss
Lamb Chops with Barolo Risotto
Jacopo Poli Grappa “Sarpe”
Buttermilk Panna Cotta with Red Wine Poached Pears
Reserve your experience today!
Contact events@forepaughs.com to secure your private dinner.
