A Night of Excellence: Wine Spectator’s Top 10 Wine Dinner Menu

Forepaughs Wine Cellar

Join us for an unforgettable dinner for your party of six in our wine cellar featuring four of the wines on Wine Spectator Magazine’s list of the Top 10 Wines of 2024! You and you guests will enjoy this incredible feast:

A welcome glass of Poggio Costa Prosecco Rose

First Course

2021 Antinori Tignanello
#3 on the Top 10 List, rated 97 points
Piatti di Salumi

Second Course

2020 G. D Vajra Barolo “Albe”
#9 on the Top 10 List, rated 94 points
Mafalde Pasta Bolognese with Fresh Black Truffles

Third Course

2021 Chimney Rock Cabernet Sauvignon Stag’s Leap District
#5 on the Top 10 List, rated 94 points
Grilled Ribeye au Poivre

Fourth Course

2021 Concha y Toro Cabernet Sauvignon “Don Melchor”
The Wine Spectator Wine of the Year, rated 96 points
A selection of Italian cheese with Amarena Cherries

Sweet Finale

Buttermilk Panna Cotta with Red Wine Poached Pears

Email us at events@forepaughs.com, to make reservations.

 

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Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave